The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Product made from the hind limb, cut at the level of the ischiopubic symphysis , with leg and bone, which includes the whole osteomuscular part. From adult pigs , fed in Montanera for 3-4 monthson acorns, grass and stubble. It undergoes the corresponding salting and curing-maturation process.

This ham is characterized by a sweet flavor as it has been produced with a low salt content, which gives it a deep aroma and a smooth and delicate flavor.

This ham has been produced in a traditional way, using only 100% natural ingredients , without additives or preservatives.