The Palmeras LOA are a type of sweet cookies of Argentine origin, very popular in several countries in Latin America.

They are made with a puff pastry and sugar dough, which is baked until it caramelizes and acquires a golden and crunchy color.

Their texture is crunchy on the outside and soft on the inside, making them irresistible for dessert lovers.

The Palmeras LOA are ideal to accompany a cup of coffee or tea, and their sweet and delicate flavor makes them the perfect choice to enjoy at any time of the day.

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