Our Palo Cortado is a wine from the founding solera, from which we bottle, manually and directly from the butt, a limited series of bottles. Bodega Manuel Aragón has been making quality wines, in an artisanal way, since the 19th century.
DATA SHEET:
Type of wine: Palo cortao.Apellation of origin: Jerez.Variety of grape: Palomino Fino.Alcoholic content: 20%.Ideal serving temperature: 12-14 ºC.
TASTING NOTES: Wine of great complexity that combines the aromatic delicacy of amontillado and the full-bodied palate of oloroso.
Wine of great complexity that combines the aromatic delicacy of amontillado and the full-bodied palate of oloroso
Chestnut to mahogany in color, its aroma presents a great variety of nuances, harmoniously combining the characteristic notes of amontillados and olorosos with other citrus notes, reminiscent of bitter orange, and lactic, such as fermented butter. Its palate is at once round, deep and voluminous, presenting the aromatic notes in the aftertaste with a soft and delicate expression, in a pleasant and lasting finish.
WARRING AND DRINKING: It pairs perfectly with meat stews and braised meats, especially with jellied meats such as oxtail or cheeks. Exceptional pairing for mushrooms, as well as for very cured cheeses. To consume at a temperature between 12º to 14ºC. Use a glass of white wine
