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ESPAÑA
Ingredients: Sémola de trigo duro molida , aceite de oliva virgen extra, aceite de oliva (contiene exclusivamente aceites de oliva refinados y aceites de oliva vírgenes), sal, levadura de cerveza. Información nutricional por 100g de producto escurrido / Nutrition Facts por 100g de producto escurrido: Valor energético/Energía 1967kJ/468kcal, Grasa total/Grasa total 17g, Grasa saturada/Grasa saturada 4,2g, Carbohidratos/Carbohidratos 67,4g, Azúcar/Azúcar 1,5g, Fibra dietética/Fibra 2,9g, Proteínas/Proteína 11,2g, Sal/Salt 3,8g.
The Parchment of Pan Guttiau, also known as "Faces of Bread", are a culinary specialty from the region of Sardinia, Italy.
They are thin sheets of crispy and thin bread, made with wheat flour, water, salt, and yeast.
Its main characteristic is its crispy texture and circular shape with holes in the center, reminiscent of a parchment.
They are usually served as an appetizer or as a side dish to typical dishes of the region, such as cold cuts, cheeses, or salads.
Their flavor is light and slightly salty, making them a delicious and very popular snack in Sardinia.
* This text has been generated automatically
The Toasted Bread with Extra Virgin Olive Oil is a crunchy and tasty snack popularly known as Guttiau, originally from the island of Sardinia. It is made with the ancestral recipe of the shepherds based on durum wheat semolina, Extra Virgin Olive Oil and yeast. To achieve its extra-fine texture, the dough is carefully stretched and toasted at high temperatures until very thin and crispy slices are obtained.
It is the perfect accompaniment to any appetizer such as our wide variety of pates, Iberian acorn-fed sausages or cheeses among others. We also recommend taking it with chocolates and sweet creams.
100 g
