The 1 kilogram Intertropico pandebono flour is a high-quality Colombian product used for preparing pandebonos, a delicious cheese bread typical of the region.

This flour is made from corn and yuca starch, giving it a unique flavor and a fluffy texture.

It is a dehydrated product that can be stored for long periods of time without losing its properties.

Ideal for easily and quickly preparing this traditional Colombian bread at home.

Perfect for enjoying at breakfast, snack time, or as a side dish with meals.

* This text has been generated automatically