Theorange and chocolate panettoneis a dessert with natural yeast characterized on the surface by the typical escarp. The dough, yellow in color and well alveolar, is enriched with fragrant candiedSicilian orange peelsand selected single-origin Cru chocolate drops. The Chocolate Orange panettone is made respecting Italian pastry tradition, with mother yeast and an artisanal production process

Brand: Loison

Weight: 500g

Presentation: Paper with Christmas motifs with green bow.