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Theorange and chocolate panettoneis a dessert with natural yeast characterized on the surface by the typical escarp. The dough, yellow in color and well alveolar, is enriched with fragrant candiedSicilian orange peelsand selected single-origin Cru chocolate drops. The Chocolate Orange panettone is made respecting Italian pastry tradition, with mother yeast and an artisanal production process
Brand: Loison
Weight: 500g
Presentation: Paper with Christmas motifs with green bow.
Ingredient information, allergens, and nutritional value are provided in the photos
Theorange and chocolate panettoneis a dessert with natural yeast characterized on the surface by the typical escarp. The dough, yellow in color and well alveolar, is enriched with fragrant candiedSicilian orange peelsand selected single-origin Cru chocolate drops. The Chocolate Orange panettone is made respecting Italian pastry tradition, with mother yeast and an artisanal production process
Brand: Loison
Weight: 500g
Presentation: Paper with Christmas motifs with green bow.
Ingredient information, allergens, and nutritional value are provided in the photos
