Wider than Tagliatelle.
Ideal to mix with "selvaggina" sauce.
Baking time 4 MINUTES Best before: 2 years.Company information:Filotea is a small company, located in the heart of Marche (Ancona), that produces pasta following the local traditional methods.
Filotea is a small company, located in the heart of Marche (Ancona), that produces pasta following the local traditional methods
Achieving an excellent taste is Filotea's priority, and for this reason, the pasta production is based not only on methodical processes but also on a careful monitoring of all the phases of the process, starting from the choice of the best durum wheat flour and fresh eggs.
The pasta is made following an old Marche recipe, it is dried very slowly and at a very low temperature, which gives the pasta the authentic "handmade" taste.
It is extremely light and easy to digest.
It also has a rough surface that helps the mixing of sauces exalting the flavor of all the ingredients.
