The original and authentic paprika from La Vera, recognized and appreciated all over the world,
for its quality, aroma and flavor
for its quality, aroma and flavour
Originating from America, it was offered as a tribute to the Catholic Monarchs, in the Monastery of Guadalupe, Cáceres. Soon it was attributed culinary qualities and exquisite for stews, dressings and cured sausages.
With curative powers paprika was cultivated, for the first time, in the Monastery of Yuste.
Paprika is also known as paprika
Later its extension was favourable due to the fact that in the Comarca de la Vera, the land possessed special qualities for its cultivation
Slow drying by smoking, it is the characteristic and unmistakable paprika from La Vera
It takes almost 15 days to cure until grinding
Airtight tins of 70 grams.
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