Eco-friendly Paraguayans rich in antioxidants, Paraguayans help strengthen the immune system. The Paraguayan is a hybrid of the peach, originally from China. It is very rich in fiber.
Eco-friendly Paraguayans are a fruit similar to peaches, but with a flattened shape, originating from a mutation of the peach tree.
There are different varieties of Paraguayans: with white pulp, with or without greenish or reddish veins, and with yellow pulp, totally or partially detached from the seed.
Nutritional Properties
- Provide 17 ug of vitamin A.
- 84 mg of vitamin C.
- High water content.
- Vitamin E.
Storage:
We recommend storing eco-friendly Paraguayans in the refrigerator and consuming at room temperature. Eco-friendly Paraguayans are climacteric products as they ripen after harvest, which is important because you can decide how to consume them, whether hard and crunchy or soft and juicy.
Paraguayan Season:
Like peaches, Paraguayans are in season during the summer months.
Production areas in Spain for Paraguayans:
Spain ranks ninth in the world in terms of Paraguayan production. The regions that work the most with it are:
- Extremadura
- Andalusia
- Murcia
- Valencia Community
