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For the elaboration of El Judas, hand-picked grapes have been macerated for 12 to 18 hours, pressed with stems and naturally decanted. Later, spontaneous fermentation takes place. This differential process gives this wine its unique characteristics. It is a fleshy, voluminous and very mineral wine that will pair perfectly with white meats, fish, seafood and crustaceans.judas is one of the wines belonging to the Parajes del infierno trilogy. For its elaboration, old vineyards have been selected and the purest and most complex expression of Viura has been sought.