Small in size but big in flavor. These brown lentils are hand-selected from Castilla y León. They have a thin skin that does not come off after cooking, with a mild flavor and creamy on the palate. Ideal for quick recipes as they do not need soaking and their cooking time is about 20 minutes. Hot or in salads, this legume can not miss in your Mediterranean diet, combining it with our delicious extra virgin olive oil and our exquisite paprika