The Plumier Tricolore is ideal for tasting four classic and tasty pâté creations from the South-West of France
This composition contains: a terrine of duck pâté with green pepper (70 g), a terrine of south-west pork pâté with Espelette pepper (70 g), a terrine of pâté with gascony (70 g) and a terrine of duck liver pâté with port (70 g)