Talking about cheeses in a certain way is talking about Parmigiano Reggiano. We are facing the "KING" of cheeses. An indisputable symbol of the quality and craftsmanship that characterizes Made in Italy. This great "parmesan" cheese or Parmigiano Reggiano comes from the Montecoppe dairy and is made with raw cow's milk, being 100% natural and free of additives and preservatives. A pressed and cooked paste cheese, with a perfectly soluble and crumbly texture at the same time. Its 24-month aging gives this great cheese a balanced taste between sweet and salty and already shows changes in texture (from friable to crystallized). With a straw yellow color and aromas of straw and toasted notes. In the mouth, it is a cheese with an intense, frank, and complex flavor. Its mouthfeel is expressive and characterful. It is ideal for grating or tasting with or without other cheeses. It is recommended to consume at room temperature. Net weight: 200g (approx.) Producer: Caseificio Montecoppe Origin: Ferlaro (Parma, Italy) Type of milk: Raw Cow Coagulation: Enzymatic Typology: Hard Maturation: Over 24 months Intensity: Powerful Storage: cold between 6 and 8 degrees Gluten-Free Product Allergens: Dairy D.O. Parmigiano Reggiano Origin of the milk: Collecchio (Parma-Italy) Dairy: Montecoppe