Parmigiano Reggiano San Cassiano cream cheese 150g

from Casa Ortega

Temporarily out of stock

The origins of Parmigiano Reggiano date back to the Middle Ages, when the high milk production of the Parma area was exploited in the Benedictine monasteries to produce this tasty cheese. Even today the ingredients are the precious Parmesan milk, natural rennet and salt, without additives. This cream cheese is made with Parmigiano Reggiano PDO

Ingredients: Agua, queso parmigiano Reggiano (30%), aceite de oliva (7%), sales fundentes y espesante. Puede contener pescado, huevos, apio, soja, frutos de cáscara, mostaza, dióxido de azufre.

Format
Frasco de cristal.
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Casa Ortega
No minimum order Shipping time: 24 - 48h

More information

Creamy sauce based on Parmigiano Reggiano PDO. Excellent to dress pasta-based first courses or to garnish meat-based main dishes

Ideal with fettuccine, the cream is ready to be poured directly onto freshly drained pasta. To improve the quality of the ingredients, it is recommended to mix well before use. For an even creamier consistency, heat the cream over low heat and add the pasta cooking water. It is also excellent for making risotto. Try it with croutons as well.

Translated automatically

Other Casa Ortega products

{{product.Name}}