Pastrami Spicy Beef 100g Casa Ortega

Spiced beef, cured in brine and smoked, beef brisket is used to make Spicy Pastrami. This lean cut is ideal for slow cooking. The beef brisket is first cured with a light blend of spices and then wrapped in a blanket of spicy, slightly sweet herbs. It is delicious in a sandwich or as a cold cut on a charcuterie board.