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The "Patatera" is a sausage that uses a mixture of Iberian pork fat and mashed potatoes. Called "Morcilla Patatera", although this sausage does not contain blood in its composition. Its outer appearance due to the content of paprika is very similar to chorizo. The texture of its interior allows it to be consumed in slices or spread on bread, either as an appetizer or starter. It's a delight! *Approximate weight of the product piece of 260 gr. *In the preparation of fresh products there may be a slight variation in the final price depending on the weight.