The Arbeyal Cabrales pâté is an exquisite gourmet product made in Asturias, Spain.

It is made with Cabrales cheese, a blue cheese from the region, and mixed with ingredients such as butter, cream, and spices to create a smooth and creamy paste.

The intense and spicy flavor of Cabrales cheese pairs perfectly with the rich texture of the pâté.

Ideal for serving as an appetizer with toasted bread or salty crackers.

The Arbeyal Cabrales pâté is a delight for gourmet cheese lovers and an excellent choice to surprise on any special occasion.

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