This is a pâté made from Gers duck meat and foie gras mixed with pork meat and liver. The flavors of traditional butchery and the flagship pieces of duck will create a Pâté au Foie Gras that will awaken unknown taste sensations.
Ingredients: Duck meat 30% (Gers origin - France),duck foie gras 25% (Gers origin - France),ventrêche,pork liver,fresh cream,milk,Madeira,wheat flour,eggs,salt,pepper
Average nutritional values per 100g: Energy 1364.49kJ/321.45Kcal; Fat 28g of which saturated fatty acids 11.82g; Carbohydrates 2.34g of which sugars 0.66g; Protein 16.55g; Salt 2.09g.
Suggestions:
All year long, at lunch, appetizer or dinner, don't hesitate to crack open a pie. There is always an opportunity to treat yourself with the round of pâtés. The Pâté de Foie Gras will give you a taste of the quality of our products.
To be enjoyed as an aperitif with a sweet white wine Tariquet or as a picnic with a red wine côtes de Saint-Monts.
Duck foie gras pâté (25% foie gras) 200 g
The duck foie gras pâté is a specialty of the Gers. It combines duck meat and foie gras from the Gers with pork meat and liver for the greatest pleasure of your taste buds. This duck foie gras pâté allows you to enjoy yourself at a low price. It can be enjoyed on all occasions: at lunch, as an aperitif, during a picnic...
The Gers department cultivates an art of living that is unique to it. It is distinguished by its gastronomy, its outstanding heritage and its exceptional sites.
