Payoyo semi-cured goat cheese 400g approximately

from Huverfruit

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Queso Payoyo Semi-cured Goat 400g approx A cheese made from whole milk with enzymatic coagulation, very light in color due to its natural rind, very creamy, with a taste of nuts, with a minimum maturation of 35 days and slightly acidic and flavorful. Consistently awarded at the World Cheese Awards. *Price per approximate weight of 400g wedge.
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