Payoyo semi-cured goat cheese 400g approximately

Payoyo Semi-cured Goat Cheese Approximately 400g
Full-fat cheese made with enzymatic coagulation, very light in color due to its natural rind, very creamy, with a flavor of nuts, with a minimum maturation of 35 days and slightly acidic and tasty.
Consistently awarded at the World Cheese Awards.
*Price based on an approximate weight of 400g wedge.