3.00% off

Queso Payoyo Semi-cured Goat Cheese approximately 400g This cheese is made from whole milk with enzymatic coagulation, very light in color due to its natural rind, very creamy, with a flavor of nuts, with a minimum maturation of 35 days and slightly acidic and tasty. Consistently awarded at the World Cheese Awards. *Price per approximate weight of 400g wedge.