My baskets
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5.00% off
Payoyo Semi-cured Goat Cheese approximately 400g Full-fat cheese made from enzymatic coagulation, with a very light color due to its natural rind, very creamy, nutty flavor, with a minimum aging of 35 days and slightly acidic and tasty. Consistently awarded at the World Cheese Awards. *Price per approximate weight of 400g wedge.
