Payoyo semi-cured goat cheese approximately 400g

Queso Payoyo Semicurado Cabra 400g approx Full-fat cheese made from enzymatic coagulation, with a very light color due to its natural rind, very creamy, with a taste of nuts, with a minimum maturation of 35 days and slightly acidic and flavorful. Consistently awarded in the World Cheese Awards. *Price per approximate weight of 400g wedge.