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3.00% off
Payoyo Semi-cured Goat Cheese Approximately 400g Cheese made from whole enzymatic coagulation milk, very light in color due to its natural rind, very creamy, with a flavor of nuts, with a minimum maturation of 35 days and slightly acidic and tasty. Consistently awarded at the World Cheese Awards. *Price per approximate weight of 400g wedge.
