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5.00% off
Payoyo Semi-cured Goat Cheese approx 400g Full-fat cheese made from enzymatic coagulation, very light in color due to its natural rind, very creamy, with a taste of nuts, with a minimum maturation of 35 days, slightly acidic and flavorful. Consistently awarded at the World Cheese Awards. *Price per approximate weight of 400g wedge.
