Pazo Barrantes 2014

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Pazo Barrantes 2014: Destemmed clusters. Decanting prior to fermentation for 30. On lees for 4 months and minimum of 5 months in stainless steel plus a minimum of 2 months in bottle

Grapes: ALBARIÑO

Year: 2014

Bottle size: 750

Winery: PAZO DE BARRANTES

Country: Spain

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