Peach jam with agave (sugar free) - Biolobrot

from ECOrigen

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Our peach jam is produced in an artisanal and traditional way, with 66% peach ecological, 32% organic agave syrup, 1.7% organic lemon concentrate and 0.3% thickener (organic locust bean gum). Net weight: 170 g.

The peach contains 10 g. of sugars, little protein and fat, good fiber, rich in potassium and low in calcium and magnesium

Bio / Ecological
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It is rich in beta-carotene (lutein and zeaxanthin), B vitamins, especially B3 and folic acid, a little C and E and malic and citric organic acids

It provides about 40 calories, its richness in beta-carotene and some vitamins C and E, antioxidant properties, place it among the fruits-health, is energetic and remineralizing, laxative thanks to its pectins that lower cholesterol and reduce the glycemic index, fresh can be eaten by diabetics because among its sugars predominate fructose and sucrose with small amounts of glucose.

All the products used to make our jam are from ecological sources.

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