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The Williams Pear from Rochelt comes from the sunny west of Styria, where it grows in ideal conditions. At the height of its ripeness, it is light green to lemon yellow in color and often slightly reddish on the sunny side. During the harvest season, each of our pears is checked to see if it is ripe on the tree and only harvested when they reach the desired sweet, spicy, and delicately fruity aromas. To achieve this, our pear producer has to complete up to 15 harvest cycles in their garden. To preserve all the fruity aromas, we always process the freshly harvested ripe pears directly at the fruit producer. Once the pear puree has been safely transported to our distillery in Fritzens, it is carefully distilled and stored for maturation. The perfect brandy impresses with its fruity aromas of fully ripe Williams pears, appearing strong and powerful yet smooth and gentle at the same time.