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Bio / Ecological
Bio / Ecological
Appreciated as an appetizer and condiment in cooking. Sunflower seeds are rich in omega 6 and also a good source of minerals (calcium, iron, potassium and magnesium) and vitamins B1 and E.
Sunflower seeds are rich in omega 6 and also a good source of minerals (calcium, iron, potassium and magnesium) and vitamins B1 and E
Use:
Sunflower seeds can be taken as is. In the kitchen they are often used to add them to salads,
in smoothies, with yogurt or mueslis. Also to prepare sauces, in breads and sweets. They can also be caramelized or used to season salads.
Storage:
Store in a cool, dry place.
Appreciated as an appetizer and condiment in cooking. Sunflower seeds are rich in omega 6 and also a good source of minerals (calcium, iron, potassium and magnesium) and vitamins B1 and E.
Sunflower seeds are rich in omega 6 and also a good source of minerals (calcium, iron, potassium and magnesium) and vitamins B1 and E
Use:
Sunflower seeds can be taken as is. In the kitchen they are often used to add them to salads,
in smoothies, with yogurt or mueslis. Also to prepare sauces, in breads and sweets. They can also be caramelized or used to season salads.
Storage:
Store in a cool, dry place.
