The best known Macaroni brought directly from Italy. Short pasta of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo". It makes the pasta rougher so it absorbs more sauce.

Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we've ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours