Penne 500gr. Bartolini. 12un.

Penne 500gr. Bartolini. 12un.

Penne 500gr. Bartolini. 12un.

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.1
No minimum order
Shipping time: 48 - 120 h
6 €
free from 20 €

The best known Macaroni brought directly from Italy. Short pasta of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo". It makes the pasta rougher so it absorbs more sauce.

Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we've ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

The best known Macaroni brought directly from Italy. Short pasta of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo". Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we have ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

More information

The best known Macaroni brought directly from Italy. Short pasta of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo". It makes the pasta rougher so it absorbs more sauce.

Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we've ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

The best known Macaroni brought directly from Italy. Short pasta of durum wheat semolina of superior quality. Handmade and "trafilata in bronzo". Located in Umbria, Italy, the Bartolini family makes some of the finest artisan pasta we have ever encountered. Their process is simple but perfect: handmade with selected wheat flour and delicate Italian spring water. It is drawn through bronze to produce a pasta texture that is then dried slowly for up to 30 hours

Translated automatically

Más productos de este vendedor

Extra Virgin Olive Oil with black truffle 100ml. Bartolini. 12un.
ONION SOUP 345 GR.MAR-TRET (12 U)
Cameroni 500gr. Bartolini. 12un.
Flor de Sal Lemon and Pepper (salt shaker) 100gr. Soso. 12un.
RUDE HEALTH BARISTA OAT DRINK S/GLUT 1L (6 U)
Mint 15gr. Bernau Herbes de l'Urgell. 12un.
Sushi rice 250gr. Enso. 6un.
Vinegar White Capsule 25cl. Balsamic Vinegar of Duca. 12un.
Rosquilletas with salt seeds. 70gr. Salt from Ibiza. 18un.
Linda Tomato with Wasabi 500ml. Linda. 12un.