Pepper and Lime Tagliolino

Ingredients: organic durum wheat semolina flour, ECO lime (3%), ECO pepper (1%) and water

Cooking time: 5-6 minutes al dente

Nutritional value per 100gr

Fibre: 3 g. Fat: 1 g Carbohydrate: 72 g. Protein: 11 g Salt: 1 g

Energy value: 1 g

Fat: 1 g Carbohydrate: 72 g Protein: 11 g Salt: 1 g

Energy value: 1.450Kj - 340Kcal

of which saturates: 0g

Of which saturates: 0g

of which sugars: 0 g

Of which sugars: 0 g

Of which sugars: 0 g