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Type of fish: White fish
Possible Preparation:Fillets for grilling, pieces for sauce, whole for the oven
You can cook it: Griddle, oven, battered, with tomato, for cebiches
Scientific Name: Lates Niloticus
Origin: Freshwater
The price is reflected in half a kilo
A white fish with very thin flesh of the grouper family, having no bones is highly recommended for children.
A white fish with very thin flesh of the grouper family, having no bones is highly recommended for children
Type of fish: White fish
Possible Preparation:Fillets for grilling, pieces for sauce, whole for the oven
You can cook it: Griddle, oven, battered, with tomato, for cebiches
Scientific Name: Lates Niloticus
Origin: Freshwater
The price is reflected in half a kilo
A white fish with very thin flesh of the grouper family, having no bones is highly recommended for children.
A white fish with very thin flesh of the grouper family, having no bones is highly recommended for children
