Finca Malaveina
Apellation of origin:Empordà
Ageing:18 months in French Allier oak Bordeaux barrels, the rest in the bottle
Type of bottle:Bordelaise "Esevi", 1.5l.
Bordelaise "Esevi", 1.5l
Grape variety:Merlot (63%), Cabernet Sauvignon (18%), Cabernet Franc (17%), Garnacha Negra (2%).
Making: in black, long maceration, controlled fermentation at 25ºC.
Wine-making process: in black, long maceration, controlled fermentation at 25ºC
Tasting notes: It stands out for its cherry red colour and its fruity aroma with a background of fine toasted and balsamic notes. The palate has a good step and is round, fleshy, structured and balanced, with a long aftertaste. The tannins are ripe and help in the sensation of roundness. Marked personality of the estate, with great ageing potential.
Analysis:
- Aggregation: 14.90% vol.
- Free SO2: 16 mg / l.
- Total SO2: 60 mg/l.
- Total acidity: 60 mg/l
- Total acidity: 3.40 g/l (a.s.).
- Total acidity: 3.40 g/l (a.s.)
- Volatile acidity: 0.86 g/l (a.s.).
- Volatile acidity: 0.86 g/l (a.s.)
- Residual sugars: 0.10 g/l.
- Residual sugars: 0.10 g/l
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