Delicious Cod fillets, cooked with the traditional Biscayan recipe, based on tomatoes, peppers, onion and spices. Ready to heat and serve.



Ingredients: Cod, tomatoes, fried peppers, fried onion, garlic, olive oil, spices and salt.

Net weight 120grs.


Heat in a bain-marie or pour the contents into a saucepan for a few minutes. It can also be consumed cold.

Once opened, store in the refrigerator and consume within 2 or 3 days. Serve with any side dish to taste (potatoes, rice, pasta...)

Made by PEsasur in Ayamonte, Huelva.

Peasasur in Ayamonte, Huelva