'Piano Fine Ruby Porto Wine'

'Piano Fine Ruby Porto Wine'

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Valoración 4
No minimum order
Shipping time: 3 - 10 work days
7,50 €, free from 200 €

Alérgenos y características

Appellation of origin

'D.O.C. Oporto - Portugal'

Maturation

'36 meses'

Country

Portugal

Format

'Botella 75cl'

Alcoholic grade

19º

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Otras características

Sight: 'Color rubí intenso bien definido, que demuestra la calidad de los vinos seleccionados.'

Mouth: 'Rico y con cuerpo, revela un buen equilibrio entre dulzor y estructura.'

Nose: 'Aromas intensos de fruta madura, afinados por el envejecimiento en madera durante su crianza natural.'

More information

'

The Vino Oporto Piano Fine Ruby, the treasure of the Carlos Alonso winery in the Porto denomination of Portugal.

Port wine is one of Portugal's most precious treasures, and within this category, the Vino Oporto Piano Fine Ruby stands out, made by the prestigious Carlos Alonso winery. This wine embodies the essence and winemaking tradition of the Porto denomination, and its quality and flavor have captivated wine lovers around the world.

The Carlos Alonso winery, located in the Douro region in Portugal, is recognized for its long history in producing high-quality Port wines. Founded in the 19th century, this winery has been passed down from generation to generation, transmitting knowledge and passion for viticulture and winemaking. Their commitment to excellence is reflected in every bottle of wine they produce.

The Vino Oporto Piano Fine Ruby is made using a combination of native grape varieties from the region, with the most prominent being Touriga Nacional, Touriga Franca, Tinta Roriz, and Tinta Barroca. These grapes are known for their intense flavor and ability to produce structured and complex wines.

The production of Vino Oporto Piano Fine Ruby is a meticulous process that combines tradition with innovation. The grapes are hand-harvested and undergo a careful selection before being pressed. The resulting must is fermented at a controlled temperature to preserve the aromas and characteristic flavors of the grapes.

Once fermentation is complete, the wine is fortified with grape spirit, stopping the fermentation process and preserving some of the natural sweetness of the grapes. After fortification, the wine undergoes an aging process in oak barrels for a minimum of three years. During this time, the wine develops its unique character, with notes of ripe fruits, spices, and chocolate.

If you have any doubts when purchasing Vino Oporto Piano Fine Ruby, please contact the sommelier of our online store, and they will provide advice without obligation.

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