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Picaflor Espadín Mezcal

from La Alacena de Aragón

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Light and balanced smoky. Notes of passion fruit, pineapple and citrus. Full-bodied on the palate with a balanced aftertaste. Hints of fresh, green agave, with sweet cooked maguey flavors.

Fresh and green agave notes

Agave Type: Angustifolia Haw (Espadín)

Range: Culturable Agave

Distillation System:Copper Alembic Still

Region of Production:San Luis del Río, Oaxaca

San Luis del Río, Oaxaca

Maestro Mezcalero: Virgilio Velasco

Grade Alc. 47°-49°

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La Alacena de Aragón
No minimum order Shipping time: 24 - 48h

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