Pickled Partridge

from Degustam

Temporarily out of stock

The pickled partridge of "Orellana Perdiz", delights us with its firm and delicious meat, perfectly paired with the delicate marinade that accompanies it, and which highlights the intense presence of extra virgin olive Jaén with which it is still made following an ancestral recipe inherited from the founders and that only some members of the family know in order to preserve it. Of very limited production, this partridge is a sublime delicacy truly unequalled

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Made with the best partridges, premium category extra virgin olive oil, vinegar of noble wines and the unique touch provided by natural spices according to the family recipe carefully handed down for three generations, it is presented whole and tied, submerged in a rich and very tasty marinade, in an original and convenient presentation that allows us to taste it without any preparation and, as it has always been done, in the well-known and famous restaurant of the Orellana family in La Carolina, in the Sierra Morena jienense.

* Selected in the Innovation category at the prestigious SIAL fair in Paris in 2014.

* Selected in the Innovation category at the prestigious SIAL fair in Paris in 2014

* Awarded in 2015 with Two Golden Star in the "Superior Taste Award"

* Awarded in 2015 with Two Golden Star in the "Superior Taste Award"

Weight:550 g net
Format:Gift box
Origin:Spain
Brand:Orellana Perdiz Carretera Madrid Cádiz N-IV KM. 265 23200 Carolina Spain
Ingredients:Partridge (55%), Pickled Sauce (45%), Garlic, Vegetables, Spices, Salt, Extra Virgin Olive Oil and Wine Vinegar
Nutritional information:Energy value 1103.9 kj / 266.8 Kcal Fat 24g of which saturated 4.2g Monounsaturated fatty acids 18.3g Polyunsaturated fatty acids 1.5g Carbohydrates 1.7g of which sugars 1.5g dietary fibre 0.5g Protein 11g Salt 0.7g.
Allergens:No Colourings, Additives or Preservatives. Does not contain gluten, egg, milk or milk derivatives
Storage:Store in a cool, dry place, protected from light. Once opened keep refrigerated.
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