Pickled quail bag El Corral del Tio Nicasio

from La Alacena de Aragón

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Vacuum-packed pickled quail from El Corral del Tío Nicasio.

Ingredients: quail, extra virgin olive oil, red wine vinegar (contains sulphites), salt, garlic, black pepper and a mixture of aromatic plants (rosemary, thyme and laurel).

Weight: 300gr approx.

Made by El Corral del Tío Nicasio (Castejón de Valdejasa, Zaragoza).

El Corral del Tío Nicasio (Castejón de Valdejasa, Zaragoza)

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La Alacena de Aragón
No minimum order Shipping time: 24 - 48h

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