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Vacuum-packed pickled quail from Corral del Tío Nicasio.
Quail in pickled sauce from Corral del Tío Nicasio
Ingredients: quail, extra virgin olive oil, red wine vinegar (contains sulphites), salt, garlic, black pepper and a mixture of aromatic plants (rosemary, thyme and laurel). Weight: 300gr approx. Weight: 300gr approx
Made by El Corral del Tío Nicasio (Castejón de Valdejasa, Zaragoza). Weigh: 300g approx
