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Ingredients: Manitas de cerdo (62 %) Cebolla fresca (12,4 %) Chorizo de cerdo (10 %) Papada de cerdo, paleta de cerdo, preparado para chorizo (especias, sal común, dextrosa, fibra vegetal, emulgentes (E-451, E-450), antioxidante E-301, conservante E-252, colorante E-120), tripa natural de ternera, ajos pelados, pimentón picante, nitrificante (sal común, conservante (E-250)), agua Tomate frito (9,3 %) Tomate, aceites vegetales (girasol y oliva), azúcar, almidón modificado de patata, sal, cebolla y ajo Vino blanco (2 %) Contiene sulfitos Espesante (1,4 %) Almidones modificados, caramelo de azúcar Sal (1,2 %) Aceite de oliva virgen extra ecológico (1 %) Ajo fresco (0,5 %) Pimentón picante (0,15 %) Cúrcuma molida (0,02 %) Pimienta negra (0,02 %) Laurel (0,01 %)
Weight: 1kg
A classic of traditional Andalusian cuisine prepared with patience and respect for the original recipe.
Our pig trotters are slowly cooked until they reach a tender texture and a deep flavor, enhanced by the use of organic EVOO Esencia Familiar and fresh local vegetables.
A dish full of character, with the taste of homemade stews from the past. Ideal for enjoying with family or for those who appreciate authentic, balanced, and uncomplicated cooking.
Energy value: 946Kj/226.4kcal
Saturated fats: 16g / 4.1g
Carbohydrates: 3.6g / 1.5g
Proteins: 17g
Salt: 2g
Allergies: Sulphites
Keep refrigerated between 0 °C and 4 °C until consumption.
Product ready to heat and serve, made with slow-cooked pig's trotters and organic olive oil from our own production.
To enjoy its perfect texture and homemade stew flavor:
Casserole or pan (recommended): heat over medium-low heat for 10-12 minutes, stirring carefully.
Microwave: remove the film and heat for 4 minutes at 800 W, letting it rest for 1 minute before serving.
Gourmet option: add a touch of sherry wine or a pinch of paprika to enhance its aroma and flavor.
Chef's tip: serve with some roasted baby potatoes or a piece of artisan bread... because the sauce deserves to be enjoyed to the last drop.
Ingredients: Manitas de cerdo (62 %) Cebolla fresca (12,4 %) Chorizo de cerdo (10 %) Papada de cerdo, paleta de cerdo, preparado para chorizo (especias, sal común, dextrosa, fibra vegetal, emulgentes (E-451, E-450), antioxidante E-301, conservante E-252, colorante E-120), tripa natural de ternera, ajos pelados, pimentón picante, nitrificante (sal común, conservante (E-250)), agua Tomate frito (9,3 %) Tomate, aceites vegetales (girasol y oliva), azúcar, almidón modificado de patata, sal, cebolla y ajo Vino blanco (2 %) Contiene sulfitos Espesante (1,4 %) Almidones modificados, caramelo de azúcar Sal (1,2 %) Aceite de oliva virgen extra ecológico (1 %) Ajo fresco (0,5 %) Pimentón picante (0,15 %) Cúrcuma molida (0,02 %) Pimienta negra (0,02 %) Laurel (0,01 %)
Weight: 1kg
A classic of traditional Andalusian cuisine prepared with patience and respect for the original recipe.
Our pig trotters are slowly cooked until they reach a tender texture and a deep flavor, enhanced by the use of organic EVOO Esencia Familiar and fresh local vegetables.
A dish full of character, with the taste of homemade stews from the past. Ideal for enjoying with family or for those who appreciate authentic, balanced, and uncomplicated cooking.
Energy value: 946Kj/226.4kcal
Saturated fats: 16g / 4.1g
Carbohydrates: 3.6g / 1.5g
Proteins: 17g
Salt: 2g
Allergies: Sulphites
Keep refrigerated between 0 °C and 4 °C until consumption.
Product ready to heat and serve, made with slow-cooked pig's trotters and organic olive oil from our own production.
To enjoy its perfect texture and homemade stew flavor:
Casserole or pan (recommended): heat over medium-low heat for 10-12 minutes, stirring carefully.
Microwave: remove the film and heat for 4 minutes at 800 W, letting it rest for 1 minute before serving.
Gourmet option: add a touch of sherry wine or a pinch of paprika to enhance its aroma and flavor.
Chef's tip: serve with some roasted baby potatoes or a piece of artisan bread... because the sauce deserves to be enjoyed to the last drop.
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