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The perfect menu to enjoy traditional cuisine with the soul of our land.
🍴 Starter
Duroc reserve ham plate, hand-cut, with balanced flavor and smooth texture (≈90 gr)
1️⃣ First course to choose
Octopus salad (≈330 gr)
Black pudding timbale with caramelized onion and pine nuts (≈300 gr)
2️⃣ Main course
2 trays of stewed cheek in sauce, tender, cooked with our organic EVOO (≈600 gr)
🍬 Dessert
Selection of Montoro marzipan bonbon (4 pcs)
A menu with the traditional flavor, made with calm, respect and the quality of our raw materials.
The perfect menu to enjoy traditional cuisine with the soul of our land.
🍴 Starter
Duroc reserve ham plate, hand-cut, with balanced flavor and smooth texture (≈90 gr)
1️⃣ First course to choose
Octopus salad (≈330 gr)
Black pudding timbale with caramelized onion and pine nuts (≈300 gr)
2️⃣ Main course
2 trays of stewed cheek in sauce, tender, cooked with our organic EVOO (≈600 gr)
🍬 Dessert
Selection of Montoro marzipan bonbon (4 pcs)
A menu with the traditional flavor, made with calm, respect and the quality of our raw materials.
