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Pilaras are traditional sweets from Spanish gastronomy, especially popular in the region of Galicia.
They are crunchy and tasty cookies, made with simple ingredients such as flour, sugar, butter, and eggs.
They are characterized by their round shape and their light and crispy texture.
Pilaras are usually consumed as dessert or snack, accompanied by coffee, tea, or milk.
They are a delicious and versatile treat that can be enjoyed at any time of the day.
Their sweet taste and buttery aroma make them an irresistible pleasure for lovers of homemade sweets.
* This text has been generated automatically
Pilaras are traditional sweets from Spanish gastronomy, especially popular in the region of Galicia.
They are crunchy and tasty cookies, made with simple ingredients such as flour, sugar, butter, and eggs.
They are characterized by their round shape and their light and crispy texture.
Pilaras are usually consumed as dessert or snack, accompanied by coffee, tea, or milk.
They are a delicious and versatile treat that can be enjoyed at any time of the day.
Their sweet taste and buttery aroma make them an irresistible pleasure for lovers of homemade sweets.
* This text has been generated automatically
