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A pure fruit juice is a drink obtained after cleaning, crushing and pressing the fresh fruit (without heating).
The fruit juice passes through a base of diatomite and cellulose (chalky, porous and absorbent) to recover the vegetable particles in suspension. It is a filtration process.
And finally, the last physical process before bottling is pasteurization at 85ºC.
The fruit juice obtained is totally pure. It has no additives (colorants or preservatives).
Company information:
Alain Millait is a company specialized in the creation of high quality artisanal fruit juices and fruit nectars since 1993.
Alain Millait, son of fruit farmers in the Lyon area (France), raised sheep for 10 years and took part in the rehabilitation of the local sheep breed.
Later, he remained in charge of fruit tree orchards and also created his own plots by applying avant-garde techniques in the prevention of pesticides.
Finally he developed his first range of juices and nectars.
In 1997 he had the idea of letting 60 sommeliers from the Relais & Château taste his creations to get their opinion. Seduced by these premium products that fitted perfectly with gourmet restaurants, they encouraged Alain in his project.
Until then, the juice offer was purely industrial, but Alain Milliat soon realized that there was a niche market for a different range of juices, prepared in the traditional way, opening the way to a range of natural flavors.
Faced with these good prospects he decided to expand the range and put the focus of sale in cafes, hotels and restaurants with which he shared the qualitative requirements.
A pure fruit juice is a beverage obtained after cleaning, crushing and pressing the fresh fruit (without heating).the fruit juice passes through a base of diatomite and cellulose (chalky, porous and absorbent) to recover the vegetable particles in suspension.it is a filtration process.and finally, the last physical process before bottling is pasteurization at 85°C. The fruit juice obtained is totally pure. And finally, the last physical process before bottling is pasteurization at 85ºC. The fruit juice obtained is totally pure. It has no additives (colorants or preservatives)
Company information:Alain Millait is a company specialized in the creation of high quality artisanal fruit juices and fruit nectars since 1993.Alain Millait, son of fruit farmers in the Lyon area (France), raised sheep for 10 years and took part in the rehabilitation of the local sheep breed.Later, he took charge of the fruit orchards and also created his own plots by applying avant-garde techniques in the prevention of pesticides and finally developed his first range of juices and nectars. In 1997, he had the idea of letting 60 Relais & Château sommeliers taste his creations to get their opinion. Seduced by these premium products that fitted perfectly with gourmet restaurants, they encouraged Alain in his project.Until then, the juice offer was purely industrial, but Alain Milliat soon realized that there was a niche market for a different range of juices, prepared in a traditional way, opening the way to a range of natural flavors.Faced with these good prospects he decided to expand the range and put the focus of the sale in cafes, hotels and restaurants with which he shared the qualitative requirements.
