Oven roasted piquillo peppers confit, roasted over low heat, slowly, with olive oil and salt according to the traditional recipe. In order to enhance the natural sugar of this exclusive piquillo bell pepper, in the slow baking process, the bell pepper concentrates all its natural juices and through a natural transformation, these are enhanced, achieving an extremely sweet point without adding sugars in its preparation.
Thus, these delicious

red piquillo peppers confit, are whole, small, sweet and ready to open and enjoy.

Fruits: 8/12.
Packaging:metallic tin.
Net weight: 125 g
Confitted with no added sugars.