Stuffed Piquillo Peppers with Cod are a typical dish of Spanish gastronomy, originating from the region of Navarra.

These are Piquillo peppers, a type of small and sweet pepper, stuffed with shredded cod and cooked in a homemade tomato sauce.

This dish combines the smoothness of the peppers with the intense and salty flavor of the cod, creating a delicious and balanced combination.

It is a very popular dish in Spain, both in restaurants and homes, and is usually served as an appetizer or as part of a special menu.

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