Ready-to-serve 100% Iberian Acorn-fed Ham dish: plated so that you only have to open it, place it on your table... and enjoy a 100% Iberian flavor.

The blister pack is packaged in a protective atmosphere so that each slice comes off smoothly. Hand-carved by our master ham cutters at our facilities in Guijuelo (Salamanca, Spain).

A complete experience for the palate: firm texture, very intense red color, and fat ranging from cream white to straw yellow. Ham from Carrasco's own breed pigs, raised freely and fed with acorns.