The Special Box of assorted sliced Iberian cold cuts from Carrasco Ibéricos is an excellent choice for those looking to offer a quality appetizer. It consists of four 100g packs, including 100% acorn-fed Iberian ham, 100% acorn-fed shoulder, 100% Iberian chorizo, and 100% Iberian salami. Each product is carefully hand-sliced and vacuum-packed to ensure freshness and flavor. The ham is cured for between 36 and 48 months, while the shoulder has a minimum of 24 months of curing, guaranteeing exceptional quality. To preserve its flavor, keep the product refrigerated between 0°C and 5°C, and let it rest at room temperature for 20 minutes before serving.