Fiesta Carrasco

Fiesta Carrasco
Fiesta Carrasco Fiesta Carrasco-detalle Fiesta Carrasco-lateral Fiesta Carrasco-trasera Fiesta Carrasco-izquierda
Fiesta Carrasco Fiesta Carrasco-detalle Fiesta Carrasco-lateral Fiesta Carrasco-trasera Fiesta Carrasco-izquierda

Fiesta Carrasco

Fiesta Carrasco

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Carrasco Ibéricos
Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
Shipping not available
Recommended

About Carrasco Ibéricos

Live the experience of buying Iberian ham black label (Guijuelo, Spain)

The black label Iberian ham from Carrasco Ibéricos stands out for its origin in 100% Iberian pigs raised in freedom and fed with acorns. The passion for the product has led to the improvement of their own Iberian pig breed. Their products stand out for their shiny appearance, juiciness, aromas of pasture and nuts, and a smooth and lasting flavor that envelops the senses.
Además, Carrasco Ibéricos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Bio / Ecological

Format

pack

Dairy

Bio / Ecological

Format

pack

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pig paleta, salt and preservatives (E-250, E-252); Iberian pig loin, salt, paprika, garlic, sugar, preservatives (E-250, E-252), acidity regulator (E-331), antioxidant (E-301); Iberian pig meat, salt, lactose, rice flour, soy protein, paprika, preservatives (E-252, E-250); Iberian pork, paprika, garlic, lactose, milk protein, olive oil; raw sheep's milk, natural rennet, lactic ferments, salt; 100% arbequina olive oil.

Salamanca, Zamora, Lérida (Spain)

Store the paleta in a dry place at room temperature (20-25 ºC). Once opened, the cured meats should be kept refrigerated between 0 ºC and 5 ºC. The cheese should be kept cold, between 4 ºC and 8 ºC. The oil should be stored between 18 and 22 ºC.

Mark: Carrasco

Net weight:

Preservation method: Store the paleta in a dry place at room temperature (20-25 ºC). Once opened, the cured meats should be kept refrigerated between 0 ºC and 5 ºC. The cheese should be kept cold, between 4 ºC and 8 ºC. The oil should be stored between 18 and 22 ºC.
The "Fiesta Carrasco" pack is perfect for food lovers. It includes 100% Iberian paleta, lomo, chorizo, and salchichón from Carrasco, accompanied by a delicious cured sheep cheese and a premium arbequina olive oil. An ideal gift or to enjoy at home with friends.
The "Fiesta Carrasco" pack is an exceptional choice for those who enjoy the best of Iberian gastronomy. This set includes four packets of sliced Carrasco Ibéricos products: 100% Iberian bellota paleta, 100% Iberian bellota lomo, iberico salchichón, and iberico chorizo, each presented in 100-gram packets for easy preservation. Additionally, there is a wedge of cured sheep cheese from the renowned black label Pago "Los Vivales", made from 100% raw milk and aged for 6 to 8 months, boasting deep flavors and a firm texture that complements the cured meats perfectly. It also includes a bottle of Artajo 8 BIO olive oil from the Arbequina variety, excellent for dressing salads or making delicious emulsions. With an acidity of 0.2º, this oil is noted for its green fruitiness with hints of tomato stem and sweet fruit. The pack is designed to be enjoyed alone, with friends, or as a special gift, given its exquisite contents.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pig paleta, salt and preservatives (E-250, E-252); Iberian pig loin, salt, paprika, garlic, sugar, preservatives (E-250, E-252), acidity regulator (E-331), antioxidant (E-301); Iberian pig meat, salt, lactose, rice flour, soy protein, paprika, preservatives (E-252, E-250); Iberian pork, paprika, garlic, lactose, milk protein, olive oil; raw sheep's milk, natural rennet, lactic ferments, salt; 100% arbequina olive oil.

Otras características

Mark: Carrasco

Preservation method

Store the paleta in a dry place at room temperature (20-25 ºC). Once opened, the cured meats should be kept refrigerated between 0 ºC and 5 ºC. The cheese should be kept cold, between 4 ºC and 8 ºC. The oil should be stored between 18 and 22 ºC.

Source

Salamanca, Zamora, Lérida (Spain)

More information

Net weight:

The "Fiesta Carrasco" pack is perfect for food lovers. It includes 100% Iberian paleta, lomo, chorizo, and salchichón from Carrasco, accompanied by a delicious cured sheep cheese and a premium arbequina olive oil. An ideal gift or to enjoy at home with friends.
The "Fiesta Carrasco" pack is an exceptional choice for those who enjoy the best of Iberian gastronomy. This set includes four packets of sliced Carrasco Ibéricos products: 100% Iberian bellota paleta, 100% Iberian bellota lomo, iberico salchichón, and iberico chorizo, each presented in 100-gram packets for easy preservation. Additionally, there is a wedge of cured sheep cheese from the renowned black label Pago "Los Vivales", made from 100% raw milk and aged for 6 to 8 months, boasting deep flavors and a firm texture that complements the cured meats perfectly. It also includes a bottle of Artajo 8 BIO olive oil from the Arbequina variety, excellent for dressing salads or making delicious emulsions. With an acidity of 0.2º, this oil is noted for its green fruitiness with hints of tomato stem and sweet fruit. The pack is designed to be enjoyed alone, with friends, or as a special gift, given its exquisite contents.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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