Ingredients
Iberian pork shoulder, salt, preservatives (E-250, E-252), Iberian pork loin, paprika, garlic, sugar, acidity regulator (E-331), antioxidant (E-301), Iberian pork meat, lactose, rice flour, soy protein, dextrose, pepper, flavoring, emulsifiers (E-450, E-451, E-452), raw sheep milk, natural rennet, lactic ferments, Arbequina olive oil.
Preservation method
Store the shoulder in a dry place at room temperature. The cured meats should be refrigerated once opened. The cheese should be kept cold between 4 and 8 ºC. The oil is recommended to be stored between 18 and 22 ºC.
Source
Salamanca, Coreses, Arbeca (España)
More information
The Fiesta Carrasco pack is a carefully selected assortment of gourmet products ideal for food lovers. It includes a delicious cured sheep cheese, organic extra virgin olive oil, and a variety of high-quality Iberian cured meats. Perfect for special celebrations or as an exquisite gift.
The Fiesta Carrasco pack is a complete culinary experience for those who appreciate the quality and authentic taste of gourmet products. This set includes:
- **100% Iberian Bellota Ham Carrasco**: A 100 g pack, cured for at least 24 months.
- **100% Iberian Bellota Loin Carrasco**: A 100 g pack, cured for 3 months.
- **Iberian Salchichón Carrasco** and **Iberian Chorizo Carrasco**: A 100 g pack each, cured for at least 6 months.
- **Cured Sheep Cheese Pago "Los Vivales"**: A wedge of 400 g, aged for 6 to 8 months.
- **Artajo 8 BIO Arbequina Oil**: A 250 ml bottle.
The cured meats are vacuum packed to maintain their flavor and freshness, ideal for appetizers or pairing with your favorite dishes. The cheese has a deep flavor and has won awards at major international competitions, while the oil, with an acidity of 0.2°, is perfect for salads and emulsions.
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