Fiesta Carrasco

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Fiesta Carrasco Fiesta Carrasco-detalle Fiesta Carrasco-lateral Fiesta Carrasco-trasera Fiesta Carrasco-izquierda
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Fiesta Carrasco

Fiesta Carrasco

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Rating: 4.9
No minimum order
Shipping time: 48 - 72 h
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About Carrasco Ibéricos

Live the experience of buying Iberian ham black label (Guijuelo, Spain)

The black label Iberian ham from Carrasco Ibéricos stands out for its origin in 100% Iberian pigs raised in freedom and fed with acorns. The passion for the product has led to the improvement of their own Iberian pig breed. Their products stand out for their shiny appearance, juiciness, aromas of pasture and nuts, and a smooth and lasting flavor that envelops the senses.
Además, Carrasco Ibéricos es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

Alérgenos y características

Dairy

Soy

Bio / Ecological

Appellation of origin

Queso de Oveja PAGO "Los Vivales"

Dairy

Soy

Bio / Ecological

Appellation of origin

Queso de Oveja PAGO "Los Vivales"

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Iberian pork shoulder, salt, preservatives (E-250, E-252), Iberian pork loin, paprika, garlic, sugar, acidity regulator (E-331), antioxidant (E-301), Iberian pork meat, lactose, rice flour, soy protein, dextrose, pepper, flavoring, emulsifiers (E-450, E-451, E-452), raw sheep milk, natural rennet, lactic ferments, Arbequina olive oil.

Salamanca, Coreses, Arbeca (España)

Store the shoulder in a dry place at room temperature. The cured meats should be refrigerated once opened. The cheese should be kept cold between 4 and 8 ºC. The oil is recommended to be stored between 18 and 22 ºC.

Net weight:

Preservation method: Store the shoulder in a dry place at room temperature. The cured meats should be refrigerated once opened. The cheese should be kept cold between 4 and 8 ºC. The oil is recommended to be stored between 18 and 22 ºC.
The Fiesta Carrasco pack is a carefully selected assortment of gourmet products ideal for food lovers. It includes a delicious cured sheep cheese, organic extra virgin olive oil, and a variety of high-quality Iberian cured meats. Perfect for special celebrations or as an exquisite gift.
The Fiesta Carrasco pack is a complete culinary experience for those who appreciate the quality and authentic taste of gourmet products. This set includes: - **100% Iberian Bellota Ham Carrasco**: A 100 g pack, cured for at least 24 months. - **100% Iberian Bellota Loin Carrasco**: A 100 g pack, cured for 3 months. - **Iberian Salchichón Carrasco** and **Iberian Chorizo Carrasco**: A 100 g pack each, cured for at least 6 months. - **Cured Sheep Cheese Pago "Los Vivales"**: A wedge of 400 g, aged for 6 to 8 months. - **Artajo 8 BIO Arbequina Oil**: A 250 ml bottle. The cured meats are vacuum packed to maintain their flavor and freshness, ideal for appetizers or pairing with your favorite dishes. The cheese has a deep flavor and has won awards at major international competitions, while the oil, with an acidity of 0.2°, is perfect for salads and emulsions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Iberian pork shoulder, salt, preservatives (E-250, E-252), Iberian pork loin, paprika, garlic, sugar, acidity regulator (E-331), antioxidant (E-301), Iberian pork meat, lactose, rice flour, soy protein, dextrose, pepper, flavoring, emulsifiers (E-450, E-451, E-452), raw sheep milk, natural rennet, lactic ferments, Arbequina olive oil.

Preservation method

Store the shoulder in a dry place at room temperature. The cured meats should be refrigerated once opened. The cheese should be kept cold between 4 and 8 ºC. The oil is recommended to be stored between 18 and 22 ºC.

Source

Salamanca, Coreses, Arbeca (España)

More information

Net weight:

The Fiesta Carrasco pack is a carefully selected assortment of gourmet products ideal for food lovers. It includes a delicious cured sheep cheese, organic extra virgin olive oil, and a variety of high-quality Iberian cured meats. Perfect for special celebrations or as an exquisite gift.
The Fiesta Carrasco pack is a complete culinary experience for those who appreciate the quality and authentic taste of gourmet products. This set includes: - **100% Iberian Bellota Ham Carrasco**: A 100 g pack, cured for at least 24 months. - **100% Iberian Bellota Loin Carrasco**: A 100 g pack, cured for 3 months. - **Iberian Salchichón Carrasco** and **Iberian Chorizo Carrasco**: A 100 g pack each, cured for at least 6 months. - **Cured Sheep Cheese Pago "Los Vivales"**: A wedge of 400 g, aged for 6 to 8 months. - **Artajo 8 BIO Arbequina Oil**: A 250 ml bottle. The cured meats are vacuum packed to maintain their flavor and freshness, ideal for appetizers or pairing with your favorite dishes. The cheese has a deep flavor and has won awards at major international competitions, while the oil, with an acidity of 0.2°, is perfect for salads and emulsions.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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