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The 90-meter long, 30-32 caliber pig gut is a product used in the meat industry to stuff different types of sausages.

It is a part of the pig offal that is known for being resistant and flexible, making it ideal for containing minced meat and shaping it during the manufacturing process.

Its 30-32 caliber indicates its diameter, determining the size of the sausages that can be made with it.

It is a high-quality material that contributes to the good presentation and preservation of meat products.

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