Pork Cheek

The pork cheeks is a dish that takes us back to our childhood, to the slaughter of the village, to the aroma of the family
The meat cleaned of fat and nerves is flavored over low heat with bay leaf, wine and paprika. The onion, red and green peppers are in charge of completing the sauce of this tender and succulent meat Ingredients

• Carrillada
• Onion
• Red pepper
• Green pepper
• Garlic
• Bay leaf
• Sweet paprika
• White wine
• Salt
• Pepper
• Olive oil